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turkey bacon avocado half sandwich - Recipe and Nutrition Facts
56

turkey bacon avocado half sandwich Recipe

turkey bacon avocado half sandwich has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing turkey bacon avocado half sandwich has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat45%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A50 IU1%
Vitamin C3.1 mg5.1%
Vitamin D0 IU
Vitamin E0.52 mg1.7%
Thiamin0.09 mg6.1%
Riboflavin0.08 mg4.5%
Niacin1.4 mg6.8%
Vitamin B60.13 mg6.3%
Folate31.2 mcg7.8%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.61 mg6.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium6 mg0.6%
Iron0.36 mg2%
Magnesium12.4 mg3.1%
Phosphorus51 mg5.1%
Potassium221.6 mg6.3%
Sodium791.9 mg33%
Zinc0.54 mg3.6%
Copper0.08 mg3.8%
Manganese0.06 mg2.8%
Selenium2.5 mcg3.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.5 g5.8%
Dietary Fiber4.9 g19.6%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.1 g36.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13 g20%
Saturated Fat2.9 g14.5%
Monounsaturated Fat5.6 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 238 Calories from Fat 0

% Daily Value *

Total Fat 13 g 20%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 33.1 mg 11%

Sodium 791.9 mg 33%

Total Carbohydrates 17.5 g 5.8%

Dietary Fiber 4.9 g19.6%

Sugars 4.1 g

Protein 18.1 g 36.2%

Vitamin A 1% Vitamin C 5.1%

Calcium 0.6% Iron 2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1478741 Embed Table:

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