Turkey Bacon Club Sandwich 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Turkey Bacon Club Sandwich 1, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 56% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 585 IU | 11.7% | ||
Vitamin C | 4.1 mg | 6.9% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 1.2 mg | 6.1% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.49 mcg | 8.1% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 254 mg | 25.4% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 206 mg | 20.6% | ||
Potassium | 187 mg | 5.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 9.2 mcg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.7 g | 7.6% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.6 g | 53.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.9 g | 42.9% | ||
Saturated Fat | 9.7 g | 48.5% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 449 Calories from Fat 0
% Daily Value *
Total Fat 27.9 g 42.9%
Saturated Fat 9.7 g 48.5%
Trans Fat
Cholesterol 74.3 mg 24.8%
Sodium 1 mg 0%
Total Carbohydrates 22.7 g 7.6%
Dietary Fiber 1.6 g6.4%
Sugars 3 g
Protein 26.6 g 53.2%
Vitamin A 11.7% Vitamin C 6.9%
Calcium 25.4% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 10.9 g | Carbs 22.4 g | Fat 11.6 g
Per 100g | Calories 280
Protein 14 g | Carbs 35 g | Fat 9 g
Per Serving | Calories 323
Protein 12.4 g | Carbs 34.5 g | Fat 15.1 g
Per Serving | Calories 114
Protein 12.2 g | Carbs 4.4 g | Fat 5.1 g
Per Serving | Calories 231
Protein 10.1 g | Carbs 13.9 g | Fat 15.2 g
Per Serving | Calories 111
Protein 11.9 g | Carbs 5.9 g | Fat 4.5 g
Per Serving | Calories 214
Protein 21 g | Carbs 30.5 g | Fat 1.6 g
Per Serving | Calories 175
Protein 16.1 g | Carbs 15.5 g | Fat 7.5 g