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Turkey Bacon Club Sandwich 1 - Recipe and Nutrition Facts
48

Turkey Bacon Club Sandwich 1 Recipe

Turkey Bacon Club Sandwich 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Turkey Bacon Club Sandwich 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat56%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A585 IU11.7%
Vitamin C4.1 mg6.9%
Vitamin D3.6 IU0.9%
Vitamin E0.98 mg3.3%
Thiamin0.12 mg8.2%
Riboflavin0.17 mg9.8%
Niacin1.2 mg6.1%
Vitamin B60.09 mg4.6%
Folate12.8 mcg3.2%
Vitamin B120.49 mcg8.1%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium254 mg25.4%
Iron1.1 mg5.9%
Magnesium17.6 mg4.4%
Phosphorus206 mg20.6%
Potassium187 mg5.3%
Sodium1 mg0%
Zinc1.4 mg9.3%
Copper0.07 mg3.5%
Manganese0.07 mg3.3%
Selenium9.2 mcg13.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.7 g7.6%
Dietary Fiber1.6 g6.4%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.6 g53.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.9 g42.9%
Saturated Fat9.7 g48.5%
Monounsaturated Fat5.8 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 449 Calories from Fat 0

% Daily Value *

Total Fat 27.9 g 42.9%

Saturated Fat 9.7 g 48.5%

Trans Fat

Cholesterol 74.3 mg 24.8%

Sodium 1 mg 0%

Total Carbohydrates 22.7 g 7.6%

Dietary Fiber 1.6 g6.4%

Sugars 3 g

Protein 26.6 g 53.2%

Vitamin A 11.7% Vitamin C 6.9%

Calcium 25.4% Iron 5.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1729565 Embed Table:

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