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Turkey Bacon , Lettuce & Mayo Sandwich - Recipe and Nutrition Facts
68

Turkey Bacon, Lettuce, & Mayo Sandwich Recipe

Turkey Bacon, Lettuce, & Mayo Sandwich has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.

The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Turkey Bacon, Lettuce, & Mayo Sandwich, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat42%
 Calories from Carbs43%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • High in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1405 IU28.1%
Vitamin C11.4 mg19%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.25 mg16.8%
Riboflavin0.1 mg5.7%
Niacin2.5 mg12.5%
Vitamin B60.19 mg9.5%
Folate29.2 mcg7.3%
Vitamin B120 mcg
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron1.9 mg10.3%
Magnesium60 mg15%
Phosphorus167 mg16.7%
Potassium243.7 mg7%
Sodium711.9 mg29.7%
Zinc1.3 mg8.5%
Copper0.02 mg1%
Manganese0.13 mg6.7%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.5 g11.5%
Dietary Fiber6.3 g25.2%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.4 g24.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.1 g23.2%
Saturated Fat2 g10%
Monounsaturated Fat4 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 323 Calories from Fat 0

% Daily Value *

Total Fat 15.1 g 23.2%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 40 mg 13.3%

Sodium 711.9 mg 29.7%

Total Carbohydrates 34.5 g 11.5%

Dietary Fiber 6.3 g25.2%

Sugars 2.1 g

Protein 12.4 g 24.8%

Vitamin A 28.1% Vitamin C 19%

Calcium 1.5% Iron 10.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=823670 Embed Table:

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