Tofu Vegetable Medley has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Tofu Vegetable Medley, and we advise that this food on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 35% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2420 IU | 48.4% | ||
Vitamin C | 98.8 mg | 164.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 1.5 mg | 7.7% | ||
Vitamin B6 | 0.31 mg | 15.6% | ||
Folate | 134.8 mcg | 33.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 178 mg | 17.8% | ||
Iron | 3.2 mg | 17.9% | ||
Magnesium | 114.4 mg | 28.6% | ||
Phosphorus | 268 mg | 26.8% | ||
Potassium | 632.8 mg | 18.1% | ||
Sodium | 510.8 mg | 21.3% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.35 mg | 17.7% | ||
Manganese | 1.4 mg | 71.8% | ||
Selenium | 15.5 mcg | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 510.8 mg 21.3%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 5.1 g20.4%
Sugars 2.1 g
Protein 16.1 g 32.2%
Vitamin A 48.4% Vitamin C 164.7%
Calcium 17.8% Iron 17.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 9 g | Carbs 10 g | Fat 8 g
Per Serving | Calories 560
Protein 21 g | Carbs 73 g | Fat 24 g
Per Serving | Calories 155
Protein 9.3 g | Carbs 26.4 g | Fat 4.7 g
Per Serving | Calories 132
Protein 8.6 g | Carbs 20.2 g | Fat 2.1 g
Per Serving | Calories 214
Protein 21 g | Carbs 30.5 g | Fat 1.6 g
Per Serving | Calories 449
Protein 26.6 g | Carbs 22.7 g | Fat 27.9 g
Per Serving | Calories 227
Protein 34.9 g | Carbs 7.7 g | Fat 9.2 g
Per Serving | Calories 451
Protein 32.2 g | Carbs 30.3 g | Fat 21.6 g