Turkey and Cheese Calzones has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Turkey and Cheese Calzones, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 13% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 3 mg | 0.1% | ||
Sodium | 737.8 mg | 30.7% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 10.2 mg 3.4%
Sodium 737.8 mg 30.7%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 1.5 g6%
Sugars 6.4 g
Protein 12.2 g 24.4%
Vitamin A 0.7% Vitamin C
Calcium 3.5% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 27.1 g | Carbs 11.1 g | Fat 13.7 g
Per Serving | Calories 226
Protein 31 g | Carbs 16.8 g | Fat 4.4 g
Per Serving | Calories 324
Protein 32.3 g | Carbs 18.4 g | Fat 13.7 g
Per Serving | Calories 338
Protein 18.7 g | Carbs 33.3 g | Fat 14.2 g
Per Serving | Calories 343
Protein 43.9 g | Carbs 35.2 g | Fat 2.5 g
Per Serving | Calories 78
Protein 16.4 g | Carbs 0 g | Fat 0.9 g
Per Serving | Calories 204
Protein 21.1 g | Carbs 17 g | Fat 5.9 g
Per Serving | Calories 231
Protein 38.6 g | Carbs 11.8 g | Fat 2.7 g