Crockpot Chicken Italiano has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.53 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crockpot Chicken Italiano has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 52% | |
Calories from Fat | 7% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6805 IU | 136.1% | ||
Vitamin C | 82.3 mg | 137.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.27 mg | 17.7% | ||
Riboflavin | 0.31 mg | 18% | ||
Niacin | 18.7 mg | 93.3% | ||
Vitamin B6 | 1.1 mg | 55.9% | ||
Folate | 192 mcg | 48% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 1.6 mg | 15.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 233 mg | 23.3% | ||
Iron | 5.5 mg | 30.7% | ||
Magnesium | 132.4 mg | 33.1% | ||
Phosphorus | 452 mg | 45.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.2 mg | 14.5% | ||
Copper | 0.34 mg | 17.1% | ||
Manganese | 0.95 mg | 47.6% | ||
Selenium | 31.1 mcg | 44.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.2 g | 11.7% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 11.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.9 g | 87.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 343 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 91.2 mg 30.4%
Sodium 1 mg 0%
Total Carbohydrates 35.2 g 11.7%
Dietary Fiber 9.4 g37.6%
Sugars 11.1 g
Protein 43.9 g 87.8%
Vitamin A 136.1% Vitamin C 137.2%
Calcium 23.3% Iron 30.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 21.4 g | Carbs 1.5 g | Fat 3.2 g
Per Serving | Calories 222
Protein 27.7 g | Carbs 16.5 g | Fat 6.5 g
Per Serving | Calories 231
Protein 38.6 g | Carbs 11.8 g | Fat 2.7 g
Per Serving | Calories 255
Protein 38.6 g | Carbs 18.8 g | Fat 3 g
Per Serving | Calories 78
Protein 16.4 g | Carbs 0 g | Fat 0.9 g
Per Serving | Calories 185
Protein 22.2 g | Carbs 1.7 g | Fat 9 g
Per Serving | Calories 272
Protein 12.2 g | Carbs 47 g | Fat 4.1 g
Per Serving | Calories 204
Protein 21.1 g | Carbs 17 g | Fat 5.9 g