Chicken Skewered has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Chicken Skewered has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 60% | |
Calories from Fat | 11% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6385 IU | 127.7% | ||
Vitamin C | 217.2 mg | 362% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.28 mg | 18.7% | ||
Riboflavin | 0.49 mg | 28.9% | ||
Niacin | 22.1 mg | 110.3% | ||
Vitamin B6 | 1.3 mg | 63.6% | ||
Folate | 63.6 mcg | 15.9% | ||
Vitamin B12 | 0.58 mcg | 9.6% | ||
Pantothenic Acid | 3.5 mg | 35.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 5.8 mg | 32.2% | ||
Magnesium | 75.6 mg | 18.9% | ||
Phosphorus | 417 mg | 41.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 425 mg | 17.7% | ||
Zinc | 2.4 mg | 16.1% | ||
Copper | 0.68 mg | 33.8% | ||
Manganese | 0.46 mg | 22.9% | ||
Selenium | 39.4 mcg | 56.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.6 g | 77.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 87.6 mg 29.2%
Sodium 425 mg 17.7%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 6.3 g25.2%
Sugars 3.6 g
Protein 38.6 g 77.2%
Vitamin A 127.7% Vitamin C 362%
Calcium 9.3% Iron 32.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 38.6 g | Carbs 11.8 g | Fat 2.7 g
Per Serving | Calories 343
Protein 43.9 g | Carbs 35.2 g | Fat 2.5 g
Per Serving | Calories 258
Protein 36.9 g | Carbs 21.4 g | Fat 2.3 g
Per Serving | Calories 173
Protein 30.9 g | Carbs 6.7 g | Fat 1.7 g
Per Serving | Calories 338
Protein 33.4 g | Carbs 31 g | Fat 8.6 g
Per Serving | Calories 221
Protein 19.1 g | Carbs 2.7 g | Fat 14.8 g
Per Serving | Calories 314
Protein 28.1 g | Carbs 42.5 g | Fat 4.3 g
Per Serving | Calories 151
Protein 22.7 g | Carbs 12.1 g | Fat 1.4 g