Turkey and Arugula Roll-Up Pita Sandwich has a average-calorie, average-carb, average-fat and high-protein content.
With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey and Arugula Roll-Up Pita Sandwich has been given a composite ranking of 42, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 34% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1247 mg | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 6 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 3 g | 15% |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 27 mg 9%
Sodium 1247 mg 52%
Total Carbohydrates 42 g 14%
Dietary Fiber 6 g24%
Sugars
Protein 16 g 32%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 481
Protein 43 g | Carbs 49 g | Fat 16 g
Per Serving | Calories 448
Protein 5.5 g | Carbs 17.4 g | Fat 40.3 g
Per 100g | Calories 267
Protein 19.8 g | Carbs 40.6 g | Fat 2.4 g
Per 100g | Calories 352
Protein 28.9 g | Carbs 43.5 g | Fat 7 g
Per Serving | Calories 385
Protein 25.3 g | Carbs 36.6 g | Fat 15.8 g
Per Serving | Calories 212
Protein 21 g | Carbs 4.6 g | Fat 12 g
Per Serving | Calories 257
Protein 40.2 g | Carbs 8.8 g | Fat 5 g
Per Serving | Calories 213
Protein 42.6 g | Carbs 0.3 g | Fat 3.4 g