Tuna with veggie sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna with veggie sauce has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 33% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 820 IU | 16.4% | ||
Vitamin C | 44.1 mg | 73.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.14 mg | 9% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 10.1 mg | 50.6% | ||
Vitamin B6 | 0.49 mg | 24.5% | ||
Folate | 52.8 mcg | 13.2% | ||
Vitamin B12 | 1.9 mcg | 32.3% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 192 mg | 19.2% | ||
Potassium | 720.9 mg | 20.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.27 mg | 13.7% | ||
Manganese | 0.33 mg | 16.6% | ||
Selenium | 60.7 mcg | 86.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.3 g | 5.8% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.8 g | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 19.4 mg 6.5%
Sodium 1 mg 0%
Total Carbohydrates 17.3 g 5.8%
Dietary Fiber 4.9 g19.6%
Sugars 3.2 g
Protein 20.8 g 41.6%
Vitamin A 16.4% Vitamin C 73.5%
Calcium 3.6% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 132
Protein 11.5 g | Carbs 5.5 g | Fat 7.2 g
Per Serving | Calories 216
Protein 17.3 g | Carbs 7.1 g | Fat 14.1 g
Per Serving | Calories 342
Protein 38.8 g | Carbs 17.9 g | Fat 12.8 g
Per Serving | Calories 107
Protein 12.1 g | Carbs 10.3 g | Fat 1.7 g
Per Serving | Calories 500
Protein 85.8 g | Carbs 12.8 g | Fat 9.8 g
Per Serving | Calories 372
Protein 37.1 g | Carbs 52.6 g | Fat 2.3 g
Per Serving | Calories 266
Protein 27.8 g | Carbs 26.4 g | Fat 6 g
Per Serving | Calories 121
Protein 17.4 g | Carbs 1.1 g | Fat 5.6 g