Tuna Cakes with Avacado Sauce has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Tuna Cakes with Avacado Sauce has been given a composite ranking of 71, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 34% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 640 IU | 12.8% | ||
Vitamin C | 30.4 mg | 50.6% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 18.6 mg | 92.8% | ||
Vitamin B6 | 0.84 mg | 42% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 4.1 mcg | 68% | ||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 3.2 mg | 17.5% | ||
Magnesium | 60.4 mg | 15.1% | ||
Phosphorus | 310 mg | 31% | ||
Potassium | 647.1 mg | 18.5% | ||
Sodium | 844.4 mg | 35.2% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.33 mg | 16.4% | ||
Manganese | 0.53 mg | 26.6% | ||
Selenium | 114 mcg | 162.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.9 g | 6% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.8 g | 77.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 75.4 mg 25.1%
Sodium 844.4 mg 35.2%
Total Carbohydrates 17.9 g 6%
Dietary Fiber 4 g16%
Sugars 2.1 g
Protein 38.8 g 77.6%
Vitamin A 12.8% Vitamin C 50.6%
Calcium 9.4% Iron 17.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 20.8 g | Carbs 17.3 g | Fat 8.3 g
Per Serving | Calories 132
Protein 11.5 g | Carbs 5.5 g | Fat 7.2 g
Per Serving | Calories 107
Protein 12.1 g | Carbs 10.3 g | Fat 1.7 g
Per Serving | Calories 502
Protein 27.3 g | Carbs 101.6 g | Fat 1.2 g
Per Serving | Calories 80
Protein 4.7 g | Carbs 3.8 g | Fat 4.7 g
Per Serving | Calories 325
Protein 29.5 g | Carbs 22.6 g | Fat 10.5 g
Per Serving | Calories 168
Protein 6.5 g | Carbs 15.8 g | Fat 10.3 g
Per Serving | Calories 176
Protein 15.4 g | Carbs 13 g | Fat 6.4 g