Halibut with Strawberry Salsa has a high-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 85.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Halibut with Strawberry Salsa, and we advise that this food in moderation.
Calories from Protein | 71% | |
Calories from Fat | 18% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 645 IU | 12.9% | ||
Vitamin C | 28.3 mg | 47.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.6 mg | 12.1% | ||
Thiamin | 0.25 mg | 16.5% | ||
Riboflavin | 0.34 mg | 20.2% | ||
Niacin | 23 mg | 115.1% | ||
Vitamin B6 | 1.3 mg | 67.3% | ||
Folate | 60.4 mcg | 15.1% | ||
Vitamin B12 | 4.4 mcg | 72.6% | ||
Pantothenic Acid | 1.4 mg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 213 mg | 21.3% | ||
Iron | 4.4 mg | 24.2% | ||
Magnesium | 353.6 mg | 88.4% | ||
Phosphorus | 931 mg | 93.1% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 588.9 mg | 24.5% | ||
Zinc | 1.9 mg | 12.5% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.39 mg | 19.7% | ||
Selenium | 149.5 mcg | 213.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.8 g | 4.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 85.8 g | 171.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 130.4 mg 43.5%
Sodium 588.9 mg 24.5%
Total Carbohydrates 12.8 g 4.3%
Dietary Fiber 2 g8%
Sugars 0.2 g
Protein 85.8 g 171.6%
Vitamin A 12.9% Vitamin C 47.1%
Calcium 21.3% Iron 24.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 251
Protein 26.2 g | Carbs 17.3 g | Fat 8.5 g
Per Serving | Calories 35
Protein 0 g | Carbs 4 g | Fat 3 g
Per Serving | Calories 111
Protein 1.6 g | Carbs 10.6 g | Fat 8.2 g
Per Serving | Calories 85
Protein 0.7 g | Carbs 9.1 g | Fat 5.7 g
Per Serving | Calories 372
Protein 37.1 g | Carbs 52.6 g | Fat 2.3 g
Per Serving | Calories 394
Protein 56.1 g | Carbs 0.4 g | Fat 16.8 g
Per Serving | Calories 221
Protein 20.8 g | Carbs 17.3 g | Fat 8.3 g
Per Serving | Calories 266
Protein 27.8 g | Carbs 26.4 g | Fat 6 g