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Tuna Tamale Pie - Recipe and Nutrition Facts
86

Tuna Tamale Pie Recipe

Tuna Tamale Pie has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 120.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 9.13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tuna Tamale Pie has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat16%
 Calories from Carbs66%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3600 IU72%
Vitamin C59.8 mg99.7%
Vitamin D0 IU
Vitamin E2.9 mg9.7%
Thiamin0.61 mg40.7%
Riboflavin0.41 mg24.4%
Niacin12.2 mg61%
Vitamin B60.93 mg46.5%
Folate188.8 mcg47.2%
Vitamin B121.7 mcg28.3%
Pantothenic Acid0.73 mg7.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium287 mg28.7%
Iron9.1 mg50.7%
Magnesium154 mg38.5%
Phosphorus462 mg46.2%
Potassium1 mg0%
Sodium840.9 mg35%
Zinc2.7 mg18.2%
Copper0.47 mg23.3%
Manganese1.1 mg54.3%
Selenium60.8 mcg86.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate120.6 g40.2%
Dietary Fiber21.2 g84.8%
Sugars20.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.5 g67%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.2 g20.3%
Saturated Fat1.3 g6.5%
Monounsaturated Fat6.3 g
Polyunsaturated Fat4.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 710 Calories from Fat 0

% Daily Value *

Total Fat 13.2 g 20.3%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 17 mg 5.7%

Sodium 840.9 mg 35%

Total Carbohydrates 120.6 g 40.2%

Dietary Fiber 21.2 g84.8%

Sugars 20.5 g

Protein 33.5 g 67%

Vitamin A 72% Vitamin C 99.7%

Calcium 28.7% Iron 50.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=694581 Embed Table:

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