Tuna Tamale Pie has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 120.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna Tamale Pie has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 16% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3600 IU | 72% | ||
Vitamin C | 59.8 mg | 99.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.7% | ||
Thiamin | 0.61 mg | 40.7% | ||
Riboflavin | 0.41 mg | 24.4% | ||
Niacin | 12.2 mg | 61% | ||
Vitamin B6 | 0.93 mg | 46.5% | ||
Folate | 188.8 mcg | 47.2% | ||
Vitamin B12 | 1.7 mcg | 28.3% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 287 mg | 28.7% | ||
Iron | 9.1 mg | 50.7% | ||
Magnesium | 154 mg | 38.5% | ||
Phosphorus | 462 mg | 46.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 840.9 mg | 35% | ||
Zinc | 2.7 mg | 18.2% | ||
Copper | 0.47 mg | 23.3% | ||
Manganese | 1.1 mg | 54.3% | ||
Selenium | 60.8 mcg | 86.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 120.6 g | 40.2% | ||
Dietary Fiber | 21.2 g | 84.8% | ||
Sugars | 20.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.5 g | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 710 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 17 mg 5.7%
Sodium 840.9 mg 35%
Total Carbohydrates 120.6 g 40.2%
Dietary Fiber 21.2 g84.8%
Sugars 20.5 g
Protein 33.5 g 67%
Vitamin A 72% Vitamin C 99.7%
Calcium 28.7% Iron 50.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 295
Protein 24.6 g | Carbs 16.5 g | Fat 14.3 g
Per Serving | Calories 469
Protein 23.2 g | Carbs 63.5 g | Fat 13.5 g
Per Serving | Calories 270
Protein 29 g | Carbs 24.1 g | Fat 5.7 g
Per Serving | Calories 263
Protein 20.3 g | Carbs 21.4 g | Fat 10.1 g
Per Serving | Calories 360
Protein 12.8 g | Carbs 79.9 g | Fat 3.4 g
Per Serving | Calories 522
Protein 51.2 g | Carbs 8 g | Fat 32.7 g
Per Serving | Calories 408
Protein 22.2 g | Carbs 43.6 g | Fat 14.5 g
Per Serving | Calories 153
Protein 24.5 g | Carbs 4.2 g | Fat 3.4 g