Halibut amandine has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Riboflavin and Niacin.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 51.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Halibut amandine has been given a composite ranking of 71, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 55% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 14 mg | 23.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 10.9 mg | 36.3% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.38 mg | 22.2% | ||
Niacin | 13.2 mg | 66% | ||
Vitamin B6 | 0.73 mg | 36.3% | ||
Folate | 35.6 mcg | 8.9% | ||
Vitamin B12 | 2.3 mcg | 38.8% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 171 mg | 17.1% | ||
Iron | 3 mg | 16.6% | ||
Magnesium | 258 mg | 64.5% | ||
Phosphorus | 614 mg | 61.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 117.9 mg | 4.9% | ||
Zinc | 1.8 mg | 12.2% | ||
Copper | 0.37 mg | 18.4% | ||
Manganese | 0.72 mg | 36.1% | ||
Selenium | 80.8 mcg | 115.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 51.2 g | 102.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.7 g | 50.3% | ||
Saturated Fat | 11.8 g | 59% | ||
Monounsaturated Fat | 10.3 g | |||
Polyunsaturated Fat | 4.9 g |
Serving size
Amount Per Serving
Calories 522 Calories from Fat 0
% Daily Value *
Total Fat 32.7 g 50.3%
Saturated Fat 11.8 g 59%
Trans Fat
Cholesterol 69.7 mg 23.2%
Sodium 117.9 mg 4.9%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 3.3 g13.2%
Sugars 2 g
Protein 51.2 g 102.4%
Vitamin A 6.3% Vitamin C 23.4%
Calcium 17.1% Iron 16.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 22.8 g | Carbs 1.1 g | Fat 6.9 g
Per Serving | Calories 164
Protein 24.5 g | Carbs 10.2 g | Fat 2.8 g
Per Serving | Calories 608
Protein 63.6 g | Carbs 17.3 g | Fat 27.4 g
Per Serving | Calories 338
Protein 46 g | Carbs 2.4 g | Fat 14.3 g
Per Serving | Calories 220
Protein 27.4 g | Carbs 13.9 g | Fat 5.4 g
Per Serving | Calories 325
Protein 14.8 g | Carbs 52.5 g | Fat 8 g
Per Serving | Calories 360
Protein 12.8 g | Carbs 79.9 g | Fat 3.4 g
Per Serving | Calories 710
Protein 33.5 g | Carbs 120.6 g | Fat 13.2 g