Rotini pasta with garden veggies has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
if( 79.9 != 0.0 ){?>The food contains 79.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("very high" == "high" and "average" == "high" or "very high" == "low" and "average" == "low" ){?> On top of that, }else{?> Not only that,}?> the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rotini pasta with garden veggies has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 8% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6825 IU | 136.5% | ||
Vitamin C | 15.8 mg | 26.4% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.93 mg | 62% | ||
Riboflavin | 0.52 mg | 30.6% | ||
Niacin | 8 mg | 39.9% | ||
Vitamin B6 | 0.31 mg | 15.3% | ||
Folate | 214.8 mcg | 53.7% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 4.5 mg | 24.9% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 633.4 mg | 18.1% | ||
Sodium | 796.4 mg | 33.2% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.27 mg | 13.4% | ||
Manganese | 0.38 mg | 18.9% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.9 g | 26.6% | ||
Dietary Fiber | 13.4 g | 53.6% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 1.8 mg 0.6%
Sodium 796.4 mg 33.2%
Total Carbohydrates 79.9 g 26.6%
Dietary Fiber 13.4 g53.6%
Sugars 5.3 g
Protein 12.8 g 25.6%
Vitamin A 136.5% Vitamin C 26.4%
Calcium 9.8% Iron 24.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 383
Protein 32.1 g | Carbs 49.2 g | Fat 5.6 g
Per Serving | Calories 519
Protein 32.2 g | Carbs 62.2 g | Fat 16.5 g
Per Serving | Calories 432
Protein 22.8 g | Carbs 39.9 g | Fat 21.5 g
Per Serving | Calories 302
Protein 23.1 g | Carbs 40.1 g | Fat 6.9 g
Per Serving | Calories 522
Protein 51.2 g | Carbs 8 g | Fat 32.7 g
Per Serving | Calories 220
Protein 27.4 g | Carbs 13.9 g | Fat 5.4 g
Per Serving | Calories 710
Protein 33.5 g | Carbs 120.6 g | Fat 13.2 g
Per Serving | Calories 408
Protein 22.2 g | Carbs 43.6 g | Fat 14.5 g