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Taunia's Tuna Pie - Recipe and Nutrition Facts
18

Taunia's Tuna Pie Recipe

Taunia's Tuna Pie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Riboflavin and Niacin.

The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Taunia's Tuna Pie, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat35%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Riboflavin
  • High in Calcium
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A430 IU8.6%
Vitamin C2.3 mg3.8%
Vitamin D19.6 IU4.9%
Vitamin E0.64 mg2.1%
Thiamin0.16 mg10.6%
Riboflavin0.39 mg22.7%
Niacin4.6 mg22.9%
Vitamin B60.27 mg13.6%
Folate58.4 mcg14.6%
Vitamin B121.6 mcg27%
Pantothenic Acid1.1 mg10.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium266 mg26.6%
Iron1.7 mg9.7%
Magnesium33.6 mg8.4%
Phosphorus313 mg31.3%
Potassium310.8 mg8.9%
Sodium295.6 mg12.3%
Zinc1.8 mg12%
Copper0.08 mg4.2%
Manganese0.3 mg15.2%
Selenium40.9 mcg58.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.4 g7.1%
Dietary Fiber0.6 g2.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.3 g40.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat5.2 g26%
Monounsaturated Fat3.2 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 263 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 171.3 mg 57.1%

Sodium 295.6 mg 12.3%

Total Carbohydrates 21.4 g 7.1%

Dietary Fiber 0.6 g2.4%

Sugars 0 g

Protein 20.3 g 40.6%

Vitamin A 8.6% Vitamin C 3.8%

Calcium 26.6% Iron 9.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=150628 Embed Table:

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