Tuna Rotini Casserole has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 44.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna Rotini Casserole has been given a composite ranking of 72, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 6% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 3.1 mg | 15.3% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.68 mcg | 11.3% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 215.2 mg | 6.1% | ||
Sodium | 287.7 mg | 12% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 18.4 mcg | 26.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.2 g | 14.7% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 8.8 mg 2.9%
Sodium 287.7 mg 12%
Total Carbohydrates 44.2 g 14.7%
Dietary Fiber 3.4 g13.6%
Sugars 6.3 g
Protein 13.9 g 27.8%
Vitamin A 2.8% Vitamin C 2.8%
Calcium 10.4% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 388
Protein 27.9 g | Carbs 25.8 g | Fat 19 g
Per Serving | Calories 321
Protein 21.6 g | Carbs 48.8 g | Fat 6.5 g
Per Serving | Calories 221
Protein 12.5 g | Carbs 13.9 g | Fat 7.8 g
Per Serving | Calories 303
Protein 24.6 g | Carbs 20 g | Fat 12.2 g
Per Serving | Calories 485
Protein 23.7 g | Carbs 71.5 g | Fat 12.2 g
Per Serving | Calories 462
Protein 31.3 g | Carbs 50.2 g | Fat 15.6 g
Per Serving | Calories 273
Protein 27.5 g | Carbs 36.4 g | Fat 2.2 g
Per Serving | Calories 179
Protein 12.3 g | Carbs 7.3 g | Fat 11.4 g