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Tuna Rotini Casserole - Recipe and Nutrition Facts
72

Tuna Rotini Casserole Recipe

Tuna Rotini Casserole has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 44.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tuna Rotini Casserole has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat6%
 Calories from Carbs72%

Why this is good for you

  • High in Protein
  • Low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A140 IU2.8%
Vitamin C1.7 mg2.8%
Vitamin D10 IU2.5%
Vitamin E0.16 mg0.53%
Thiamin0.01 mg0.8%
Riboflavin0.02 mg1.3%
Niacin3.1 mg15.3%
Vitamin B60.09 mg4.5%
Folate4.4 mcg1.1%
Vitamin B120.68 mcg11.3%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium104 mg10.4%
Iron0.41 mg2.3%
Magnesium7.6 mg1.9%
Phosphorus40 mg4%
Potassium215.2 mg6.1%
Sodium287.7 mg12%
Zinc0.2 mg1.3%
Copper0.02 mg0.8%
Manganese0.01 mg0.7%
Selenium18.4 mcg26.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.2 g14.7%
Dietary Fiber3.4 g13.6%
Sugars6.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.9 g27.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.6 g2.5%
Saturated Fat0.4 g2%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 255 Calories from Fat 0

% Daily Value *

Total Fat 1.6 g 2.5%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 8.8 mg 2.9%

Sodium 287.7 mg 12%

Total Carbohydrates 44.2 g 14.7%

Dietary Fiber 3.4 g13.6%

Sugars 6.3 g

Protein 13.9 g 27.8%

Vitamin A 2.8% Vitamin C 2.8%

Calcium 10.4% Iron 2.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1244294 Embed Table:

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