Italian Shrimp over Rice has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C and Niacin.
The food contains 36.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Italian Shrimp over Rice has been given a composite ranking of 36, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 7% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2540 IU | 50.8% | ||
Vitamin C | 16 mg | 26.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.37 mg | 18.6% | ||
Folate | 45.6 mcg | 11.4% | ||
Vitamin B12 | 1.7 mcg | 28.1% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 104.8 mg | 26.2% | ||
Phosphorus | 264 mg | 26.4% | ||
Potassium | 408.9 mg | 11.7% | ||
Sodium | 539.9 mg | 22.5% | ||
Zinc | 2.7 mg | 17.7% | ||
Copper | 0.39 mg | 19.6% | ||
Manganese | 1.3 mg | 62.5% | ||
Selenium | 55.2 mcg | 78.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.4 g | 12.1% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.5 g | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 221 mg 73.7%
Sodium 539.9 mg 22.5%
Total Carbohydrates 36.4 g 12.1%
Dietary Fiber 3.8 g15.2%
Sugars 8.1 g
Protein 27.5 g 55%
Vitamin A 50.8% Vitamin C 26.6%
Calcium 12.7% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 334
Protein 29.4 g | Carbs 43.1 g | Fat 6.2 g
Per Serving | Calories 326
Protein 23.9 g | Carbs 0.3 g | Fat 24.2 g
Per Serving | Calories 180
Protein 13.8 g | Carbs 4.9 g | Fat 12.3 g
Per Serving | Calories 440
Protein 25.2 g | Carbs 24.8 g | Fat 27.2 g
Per Serving | Calories 255
Protein 13.9 g | Carbs 44.2 g | Fat 1.6 g
Per Serving | Calories 485
Protein 23.7 g | Carbs 71.5 g | Fat 12.2 g
Per Serving | Calories 179
Protein 12.3 g | Carbs 7.3 g | Fat 11.4 g
Per Serving | Calories 212
Protein 21.6 g | Carbs 2.5 g | Fat 11.9 g