Italian Shrimp Scampi has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Vitamin D, Thiamin, Niacin and Folate.
The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Italian Shrimp Scampi, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 16% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 810 IU | 16.2% | ||
Vitamin C | 8 mg | 13.4% | ||
Vitamin D | 259.6 IU | 64.9% | ||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.55 mg | 36.7% | ||
Riboflavin | 0.32 mg | 18.7% | ||
Niacin | 6.1 mg | 30.4% | ||
Vitamin B6 | 0.19 mg | 9.5% | ||
Folate | 177.2 mcg | 44.3% | ||
Vitamin B12 | 1.3 mcg | 22.4% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 333 mg | 33.3% | ||
Iron | 4.7 mg | 26.1% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 259 mg | 25.9% | ||
Potassium | 329.4 mg | 9.4% | ||
Sodium | 800.7 mg | 33.4% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.38 mg | 18.8% | ||
Manganese | 0.19 mg | 9.4% | ||
Selenium | 44.5 mcg | 63.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.1 g | 14.4% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.4 g | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 172.9 mg 57.6%
Sodium 800.7 mg 33.4%
Total Carbohydrates 43.1 g 14.4%
Dietary Fiber 7 g28%
Sugars 2.9 g
Protein 29.4 g 58.8%
Vitamin A 16.2% Vitamin C 13.4%
Calcium 33.3% Iron 26.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 326
Protein 23.9 g | Carbs 0.3 g | Fat 24.2 g
Per Serving | Calories 122
Protein 19.3 g | Carbs 8.4 g | Fat 1.5 g
Per Serving | Calories 273
Protein 27.5 g | Carbs 36.4 g | Fat 2.2 g
Per Serving | Calories 180
Protein 13.8 g | Carbs 4.9 g | Fat 12.3 g
Per Serving | Calories 311
Protein 35.7 g | Carbs 10.3 g | Fat 13.4 g
Per Serving | Calories 228
Protein 22.1 g | Carbs 10.1 g | Fat 11.3 g
Per Serving | Calories 489
Protein 28.9 g | Carbs 89.2 g | Fat 8.7 g
Per Serving | Calories 324
Protein 27.1 g | Carbs 42.4 g | Fat 5.5 g