Chili Lime Fish Fry has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Thiamin, Riboflavin and Folate.
The food contains 42.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Chili Lime Fish Fry, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 15% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1040 IU | 20.8% | ||
Vitamin C | 10.4 mg | 17.4% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.45 mg | 30.2% | ||
Riboflavin | 0.35 mg | 20.3% | ||
Niacin | 3.3 mg | 16.3% | ||
Vitamin B6 | 0.25 mg | 12.6% | ||
Folate | 88.4 mcg | 22.1% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 3.8 mg | 21.2% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 126 mg | 12.6% | ||
Potassium | 490 mg | 14% | ||
Sodium | 263.7 mg | 11% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.48 mg | 23.9% | ||
Selenium | 20.9 mcg | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.4 g | 14.1% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.1 g | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 129 mg 43%
Sodium 263.7 mg 11%
Total Carbohydrates 42.4 g 14.1%
Dietary Fiber 3.8 g15.2%
Sugars 3.3 g
Protein 27.1 g 54.2%
Vitamin A 20.8% Vitamin C 17.4%
Calcium 9.4% Iron 21.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 105
Protein 14.4 g | Carbs 5 g | Fat 3.2 g
Per Serving | Calories 161
Protein 17.2 g | Carbs 3.6 g | Fat 8.9 g
Per Serving | Calories 213
Protein 23.2 g | Carbs 6.6 g | Fat 10.8 g
Per Serving | Calories 357
Protein 42.1 g | Carbs 28.4 g | Fat 9.6 g
Per Serving | Calories 489
Protein 28.9 g | Carbs 89.2 g | Fat 8.7 g
Per Serving | Calories 334
Protein 29.4 g | Carbs 43.1 g | Fat 6.2 g
Per Serving | Calories 449
Protein 30.3 g | Carbs 19.6 g | Fat 30.5 g
Per Serving | Calories 239
Protein 13.5 g | Carbs 23.9 g | Fat 8.9 g