Jody's Kitchen Presents Orange Salmon with Onion & Garlic has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Jody's Kitchen Presents Orange Salmon with Onion & Garlic, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 58% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 51.9 mg | 86.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.41 mg | 27.3% | ||
Riboflavin | 0.6 mg | 35.3% | ||
Niacin | 11.8 mg | 58.8% | ||
Vitamin B6 | 1.2 mg | 58.9% | ||
Folate | 69.2 mcg | 17.3% | ||
Vitamin B12 | 3.5 mcg | 57.6% | ||
Pantothenic Acid | 2.5 mg | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 58.8 mg | 14.7% | ||
Phosphorus | 319 mg | 31.9% | ||
Potassium | 960 mg | 27.4% | ||
Sodium | 67.1 mg | 2.8% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.45 mg | 22.5% | ||
Manganese | 0.17 mg | 8.5% | ||
Selenium | 53.8 mcg | 76.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.6 g | 6.5% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.3 g | 60.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.5 g | 46.9% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 18.1 g | |||
Polyunsaturated Fat | 6.8 g |
Serving size
Amount Per Serving
Calories 449 Calories from Fat 0
% Daily Value *
Total Fat 30.5 g 46.9%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 80.5 mg 26.8%
Sodium 67.1 mg 2.8%
Total Carbohydrates 19.6 g 6.5%
Dietary Fiber 3.3 g13.2%
Sugars 0 g
Protein 30.3 g 60.6%
Vitamin A 5.3% Vitamin C 86.5%
Calcium 7.1% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 63.4 g | Carbs 0 g | Fat 11 g
Per Serving | Calories 250
Protein 24 g | Carbs 3 g | Fat 15 g
Per Serving | Calories 319
Protein 31.4 g | Carbs 19.8 g | Fat 12.5 g
Per Serving | Calories 227
Protein 29.8 g | Carbs 11 g | Fat 5.1 g
Per Serving | Calories 324
Protein 27.1 g | Carbs 42.4 g | Fat 5.5 g
Per Serving | Calories 489
Protein 28.9 g | Carbs 89.2 g | Fat 8.7 g
Per Serving | Calories 239
Protein 13.5 g | Carbs 23.9 g | Fat 8.9 g
Per Serving | Calories 406
Protein 46.2 g | Carbs 3.5 g | Fat 18.3 g