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k's tuna broccoli casserole - Recipe and Nutrition Facts
44

k's tuna broccoli casserole Recipe

k's tuna broccoli casserole has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing k's tuna broccoli casserole has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat40%
 Calories from Carbs32%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A360 IU7.2%
Vitamin C7.7 mg12.8%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.03 mg1.7%
Riboflavin0.03 mg1.5%
Niacin1.9 mg9.6%
Vitamin B60.08 mg3.8%
Folate11.2 mcg2.8%
Vitamin B120.43 mcg7.1%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium164 mg16.4%
Iron2.2 mg12.2%
Magnesium5.6 mg1.4%
Phosphorus30 mg3%
Potassium91.7 mg2.6%
Sodium588.6 mg24.5%
Zinc0.15 mg1%
Copper0 mg
Manganese0.03 mg1.3%
Selenium11.6 mcg16.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.9 g4.6%
Dietary Fiber1.7 g6.8%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.5 g25%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12%
Saturated Fat3.4 g17%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 221 Calories from Fat 0

% Daily Value *

Total Fat 7.8 g 12%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 21.1 mg 7%

Sodium 588.6 mg 24.5%

Total Carbohydrates 13.9 g 4.6%

Dietary Fiber 1.7 g6.8%

Sugars 1.1 g

Protein 12.5 g 25%

Vitamin A 7.2% Vitamin C 12.8%

Calcium 16.4% Iron 12.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=547719 Embed Table:

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