k's tuna broccoli casserole has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing k's tuna broccoli casserole has been given a composite ranking of 44, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 40% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 7.7 mg | 12.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 1.9 mg | 9.6% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.43 mcg | 7.1% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 164 mg | 16.4% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 91.7 mg | 2.6% | ||
Sodium | 588.6 mg | 24.5% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0 mg | |||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 11.6 mcg | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.9 g | 4.6% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 21.1 mg 7%
Sodium 588.6 mg 24.5%
Total Carbohydrates 13.9 g 4.6%
Dietary Fiber 1.7 g6.8%
Sugars 1.1 g
Protein 12.5 g 25%
Vitamin A 7.2% Vitamin C 12.8%
Calcium 16.4% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 13.9 g | Carbs 44.2 g | Fat 1.6 g
Per Serving | Calories 388
Protein 27.9 g | Carbs 25.8 g | Fat 19 g
Per Serving | Calories 303
Protein 24.6 g | Carbs 20 g | Fat 12.2 g
Per Serving | Calories 244
Protein 17.4 g | Carbs 30.2 g | Fat 5.9 g
Per Serving | Calories 374
Protein 48.8 g | Carbs 9.1 g | Fat 15.1 g
Per Serving | Calories 357
Protein 44.8 g | Carbs 12.7 g | Fat 14.6 g
Per Serving | Calories 381
Protein 41.8 g | Carbs 15.7 g | Fat 17.7 g
Per Serving | Calories 240
Protein 13.7 g | Carbs 24.8 g | Fat 8.5 g