Crowd Pleasing Tuna Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12, Thiamin and Niacin.
The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crowd Pleasing Tuna Casserole has been given a composite ranking of 60, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 22% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 895 IU | 17.9% | ||
Vitamin C | 6.6 mg | 11% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.33 mg | 21.8% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 7.8 mg | 38.8% | ||
Vitamin B6 | 0.22 mg | 10.8% | ||
Folate | 69.6 mcg | 17.4% | ||
Vitamin B12 | 1.3 mcg | 21.9% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 752.8 mg | 21.5% | ||
Sodium | 711.4 mg | 29.6% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.28 mg | 14.1% | ||
Selenium | 45.6 mcg | 65.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.2 g | 10.1% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 41.9 mg 14%
Sodium 711.4 mg 29.6%
Total Carbohydrates 30.2 g 10.1%
Dietary Fiber 3.1 g12.4%
Sugars 3.7 g
Protein 17.4 g 34.8%
Vitamin A 17.9% Vitamin C 11%
Calcium 5.8% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 303
Protein 24.6 g | Carbs 20 g | Fat 12.2 g
Per Serving | Calories 221
Protein 12.5 g | Carbs 13.9 g | Fat 7.8 g
Per Serving | Calories 163
Protein 9.8 g | Carbs 26.3 g | Fat 2.4 g
Per Serving | Calories 259
Protein 17.7 g | Carbs 36.8 g | Fat 5.1 g
Per Serving | Calories 114
Protein 7.7 g | Carbs 19.1 g | Fat 0.9 g
Per Serving | Calories 268
Protein 19.5 g | Carbs 30.5 g | Fat 7.3 g
Per Serving | Calories 355
Protein 52.8 g | Carbs 24.8 g | Fat 7.5 g
Per Serving | Calories 129
Protein 21.3 g | Carbs 1.6 g | Fat 3.5 g