Kraft Dinner Tuna Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin, Riboflavin and Folate.
The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Kraft Dinner Tuna Casserole, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 17% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 56.4 IU | 14.1% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.53 mg | 35.5% | ||
Riboflavin | 0.37 mg | 21.6% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 180 mcg | 45% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141 mg | 14.1% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 163 mg | 16.3% | ||
Potassium | 97.8 mg | 2.8% | ||
Sodium | 590.8 mg | 24.6% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.8 g | 12.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 24.9 mg 8.3%
Sodium 590.8 mg 24.6%
Total Carbohydrates 36.8 g 12.3%
Dietary Fiber 1 g4%
Sugars 6.7 g
Protein 17.7 g 35.4%
Vitamin A 8.2% Vitamin C
Calcium 14.1% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 9.8 g | Carbs 26.3 g | Fat 2.4 g
Per Serving | Calories 244
Protein 17.4 g | Carbs 30.2 g | Fat 5.9 g
Per Serving | Calories 284
Protein 14.3 g | Carbs 36.9 g | Fat 8 g
Per Serving | Calories 398
Protein 31.6 g | Carbs 12.9 g | Fat 25.2 g
Per Serving | Calories 238
Protein 18.7 g | Carbs 9.4 g | Fat 8.1 g
Per Serving | Calories 190
Protein 27.5 g | Carbs 7.8 g | Fat 2.9 g
Per Serving | Calories 204
Protein 27.3 g | Carbs 7.3 g | Fat 6.5 g
Per Serving | Calories 189
Protein 6.4 g | Carbs 38 g | Fat 0.9 g