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Light Tuna Casserole - Recipe and Nutrition Facts
52

Light Tuna Casserole Recipe

Light Tuna Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Folate.

The food contains 36.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Light Tuna Casserole has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat26%
 Calories from Carbs53%

Why this is good for you

  • High in Protein
  • High in Calcium
  • Very high in Folate

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255 IU5.1%
Vitamin C0.42 mg0.7%
Vitamin D30 IU7.5%
Vitamin E0.04 mg0.13%
Thiamin0.26 mg17.2%
Riboflavin0.16 mg9.7%
Niacin2.1 mg10.3%
Vitamin B60.04 mg1.9%
Folate130.8 mcg32.7%
Vitamin B120.19 mcg3.1%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium281 mg28.1%
Iron0.16 mg0.9%
Magnesium6.8 mg1.7%
Phosphorus52 mg5.2%
Potassium105.5 mg3%
Sodium294.6 mg12.3%
Zinc0.26 mg1.7%
Copper0.04 mg2.2%
Manganese0.01 mg0.6%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.9 g12.3%
Dietary Fiber0.4 g1.6%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.3 g28.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8 g12.3%
Saturated Fat4.2 g21%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 284 Calories from Fat 0

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 28.9 mg 9.6%

Sodium 294.6 mg 12.3%

Total Carbohydrates 36.9 g 12.3%

Dietary Fiber 0.4 g1.6%

Sugars 2.9 g

Protein 14.3 g 28.6%

Vitamin A 5.1% Vitamin C 0.7%

Calcium 28.1% Iron 0.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=999911 Embed Table:

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