Garlic Parmesan Shrimp and Rice has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Garlic Parmesan Shrimp and Rice, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 7% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 40.9 mg | 68.1% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.3 mg | 14.9% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 98 mg | 9.8% | ||
Potassium | 261.3 mg | 7.5% | ||
Sodium | 74.4 mg | 3.1% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.31 mg | 15.6% | ||
Selenium | 14.4 mcg | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 114 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 42.4 mg 14.1%
Sodium 74.4 mg 3.1%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 1.7 g6.8%
Sugars 2.6 g
Protein 7.7 g 15.4%
Vitamin A 4.1% Vitamin C 68.1%
Calcium 4.2% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 359
Protein 11.6 g | Carbs 26.6 g | Fat 23 g
Per Serving | Calories 614
Protein 34.8 g | Carbs 20.5 g | Fat 43.4 g
Per Serving | Calories 268
Protein 19.5 g | Carbs 30.5 g | Fat 7.3 g
Per Serving | Calories 449
Protein 39.3 g | Carbs 75.3 g | Fat 2.2 g
Per Serving | Calories 244
Protein 17.4 g | Carbs 30.2 g | Fat 5.9 g
Per Serving | Calories 355
Protein 52.8 g | Carbs 24.8 g | Fat 7.5 g