Tuna Pasta Caesar Salad has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 39.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Tuna Pasta Caesar Salad, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 41% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3060 IU | 61.2% | ||
Vitamin C | 26.9 mg | 44.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.3% | ||
Thiamin | 0.4 mg | 26.4% | ||
Riboflavin | 0.39 mg | 22.7% | ||
Niacin | 10.4 mg | 51.9% | ||
Vitamin B6 | 0.28 mg | 14.2% | ||
Folate | 215.2 mcg | 53.8% | ||
Vitamin B12 | 1.9 mcg | 30.9% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 211 mg | 21.1% | ||
Iron | 3.6 mg | 20.1% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 318 mg | 31.8% | ||
Potassium | 531.9 mg | 15.2% | ||
Sodium | 585.3 mg | 24.4% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.79 mg | 39.5% | ||
Selenium | 65.8 mcg | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.6 g | 13.2% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.6 g | 55.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.7 g | 31.8% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 12.1 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 453 Calories from Fat 0
% Daily Value *
Total Fat 20.7 g 31.8%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 44.5 mg 14.8%
Sodium 585.3 mg 24.4%
Total Carbohydrates 39.6 g 13.2%
Dietary Fiber 3.7 g14.8%
Sugars 0.5 g
Protein 27.6 g 55.2%
Vitamin A 61.2% Vitamin C 44.8%
Calcium 21.1% Iron 20.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 16.3 g | Carbs 30.8 g | Fat 2 g
Per Serving | Calories 398
Protein 11.8 g | Carbs 49.6 g | Fat 10.6 g
Per Serving | Calories 208
Protein 16.3 g | Carbs 13.1 g | Fat 9.9 g
Per Serving | Calories 441
Protein 33 g | Carbs 43.5 g | Fat 13.9 g
Per Serving | Calories 661
Protein 32 g | Carbs 33.1 g | Fat 43.3 g
Per Serving | Calories 278
Protein 27.8 g | Carbs 15.2 g | Fat 11.5 g
Per Serving | Calories 363
Protein 25.2 g | Carbs 34.9 g | Fat 15.1 g
Per Serving | Calories 356
Protein 32.5 g | Carbs 36.7 g | Fat 8.9 g