Tuna Salad with Fruit has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Niacin and Folate.
The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tuna Salad with Fruit has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 36% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9580 IU | 191.6% | ||
Vitamin C | 132.8 mg | 221.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.4 mg | 11.5% | ||
Thiamin | 0.2 mg | 13% | ||
Riboflavin | 0.19 mg | 11.2% | ||
Niacin | 13.3 mg | 66.7% | ||
Vitamin B6 | 0.68 mg | 33.8% | ||
Folate | 90.4 mcg | 22.6% | ||
Vitamin B12 | 2.5 mcg | 42.4% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 61.6 mg | 15.4% | ||
Phosphorus | 210 mg | 21% | ||
Potassium | 1 mg | 0% | ||
Sodium | 344.4 mg | 14.4% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 0.5 mg | 25% | ||
Selenium | 70.2 mcg | 100.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.9 g | 11.6% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.2 g | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 363 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 25.5 mg 8.5%
Sodium 344.4 mg 14.4%
Total Carbohydrates 34.9 g 11.6%
Dietary Fiber 5 g20%
Sugars 7.5 g
Protein 25.2 g 50.4%
Vitamin A 191.6% Vitamin C 221.3%
Calcium 6.3% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 14.8 g | Carbs 6.4 g | Fat 3.9 g
Per Serving | Calories 222
Protein 22 g | Carbs 4 g | Fat 8.3 g
Per Serving | Calories 356
Protein 32.5 g | Carbs 36.7 g | Fat 8.9 g
Per Serving | Calories 203
Protein 20.4 g | Carbs 13.3 g | Fat 7.1 g
Per Serving | Calories 453
Protein 27.6 g | Carbs 39.6 g | Fat 20.7 g
Per Serving | Calories 661
Protein 32 g | Carbs 33.1 g | Fat 43.3 g
Per Serving | Calories 356
Protein 32.5 g | Carbs 36.7 g | Fat 8.9 g
Per Serving | Calories 419
Protein 26.2 g | Carbs 40.6 g | Fat 17.8 g