My Spicy Parmesan Sauce has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing My Spicy Parmesan Sauce has been given a composite ranking of 39, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 60% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1805 IU | 36.1% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.74 mcg | 12.3% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 981 mg | 98.1% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 411 mg | 41.1% | ||
Potassium | 359 mg | 10.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 13.4 mcg | 19.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.1 g | 11% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 12.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43.3 g | 66.6% | ||
Saturated Fat | 26.9 g | 134.5% | ||
Monounsaturated Fat | 12.4 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 661 Calories from Fat 0
% Daily Value *
Total Fat 43.3 g 66.6%
Saturated Fat 26.9 g 134.5%
Trans Fat
Cholesterol 121.2 mg 40.4%
Sodium 1 mg 0%
Total Carbohydrates 33.1 g 11%
Dietary Fiber 2.4 g9.6%
Sugars 12.8 g
Protein 32 g 64%
Vitamin A 36.1% Vitamin C 5.2%
Calcium 98.1% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 14.3 g | Carbs 19.3 g | Fat 6 g
Per Serving | Calories 640
Protein 37 g | Carbs 93 g | Fat 14 g
Per Serving | Calories 270
Protein 23.6 g | Carbs 35.8 g | Fat 5.4 g
Per Serving | Calories 62
Protein 1.6 g | Carbs 10 g | Fat 1.9 g
Per Serving | Calories 278
Protein 27.8 g | Carbs 15.2 g | Fat 11.5 g
Per Serving | Calories 122
Protein 17.7 g | Carbs 5.2 g | Fat 3.2 g
Per Serving | Calories 453
Protein 27.6 g | Carbs 39.6 g | Fat 20.7 g
Per Serving | Calories 363
Protein 25.2 g | Carbs 34.9 g | Fat 15.1 g