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My Spicy Parmesan Sauce - Recipe and Nutrition Facts
39

My Spicy Parmesan Sauce Recipe

My Spicy Parmesan Sauce has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing My Spicy Parmesan Sauce has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat60%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1805 IU36.1%
Vitamin C3.1 mg5.2%
Vitamin D0 IU
Vitamin E0.84 mg2.8%
Thiamin0.03 mg1.7%
Riboflavin0.21 mg12.2%
Niacin0.18 mg0.9%
Vitamin B60.06 mg3%
Folate4.8 mcg1.2%
Vitamin B120.74 mcg12.3%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium981 mg98.1%
Iron0.65 mg3.6%
Magnesium26.8 mg6.7%
Phosphorus411 mg41.1%
Potassium359 mg10.3%
Sodium1 mg0%
Zinc1.6 mg10.8%
Copper0.03 mg1.4%
Manganese0.02 mg1%
Selenium13.4 mcg19.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.1 g11%
Dietary Fiber2.4 g9.6%
Sugars12.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32 g64%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat43.3 g66.6%
Saturated Fat26.9 g134.5%
Monounsaturated Fat12.4 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 661 Calories from Fat 0

% Daily Value *

Total Fat 43.3 g 66.6%

Saturated Fat 26.9 g 134.5%

Trans Fat

Cholesterol 121.2 mg 40.4%

Sodium 1 mg 0%

Total Carbohydrates 33.1 g 11%

Dietary Fiber 2.4 g9.6%

Sugars 12.8 g

Protein 32 g 64%

Vitamin A 36.1% Vitamin C 5.2%

Calcium 98.1% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=900612 Embed Table:

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