Tropical Tuna Pasta Salad has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tropical Tuna Pasta Salad has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 9% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3600 IU | 72% | ||
Vitamin C | 116.9 mg | 194.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.3 mg | 20.2% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 6.4 mg | 31.9% | ||
Vitamin B6 | 0.7 mg | 34.9% | ||
Folate | 47.2 mcg | 11.8% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 142 mg | 14.2% | ||
Potassium | 623.4 mg | 17.8% | ||
Sodium | 81.3 mg | 3.4% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.61 mg | 30.6% | ||
Selenium | 18.9 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 22 mg 7.3%
Sodium 81.3 mg 3.4%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 5.6 g22.4%
Sugars 8.3 g
Protein 16.3 g 32.6%
Vitamin A 72% Vitamin C 194.9%
Calcium 5% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 398
Protein 11.8 g | Carbs 49.6 g | Fat 10.6 g
Per Serving | Calories 215
Protein 13.2 g | Carbs 34.9 g | Fat 4.5 g
Per Serving | Calories 453
Protein 27.6 g | Carbs 39.6 g | Fat 20.7 g
Per Serving | Calories 208
Protein 16.3 g | Carbs 13.1 g | Fat 9.9 g
Per Serving | Calories 334
Protein 22.9 g | Carbs 13.7 g | Fat 21.2 g
Per Serving | Calories 55
Protein 2.3 g | Carbs 13.5 g | Fat 0.2 g
Per Serving | Calories 113
Protein 4.7 g | Carbs 13 g | Fat 5.5 g
Per Serving | Calories 313
Protein 27.9 g | Carbs 18.3 g | Fat 14.6 g