Tuna Noodle Casserole RD's has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna Noodle Casserole RD's has been given a composite ranking of 54, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 18% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 3.1 mg | 15.4% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0.82 mcg | 13.7% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 105.4 mg | 3% | ||
Sodium | 464.9 mg | 19.4% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 18.7 mcg | 26.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.4 g | 9.5% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 21.4 mg 7.1%
Sodium 464.9 mg 19.4%
Total Carbohydrates 28.4 g 9.5%
Dietary Fiber 1.3 g5.2%
Sugars 1.5 g
Protein 12.7 g 25.4%
Vitamin A 3.1% Vitamin C 3.4%
Calcium 3.9% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 470
Protein 29.8 g | Carbs 42.7 g | Fat 20 g
Per Serving | Calories 302
Protein 22.9 g | Carbs 43.5 g | Fat 5.2 g
Per Serving | Calories 266
Protein 12.6 g | Carbs 39.9 g | Fat 7.1 g
Per Serving | Calories 331
Protein 19 g | Carbs 47.3 g | Fat 7.1 g
Per Serving | Calories 470
Protein 29.8 g | Carbs 42.7 g | Fat 20 g
Per Serving | Calories 250
Protein 33 g | Carbs 1.4 g | Fat 11.9 g
Per Serving | Calories 290
Protein 28 g | Carbs 23.7 g | Fat 10.2 g
Per Serving | Calories 214
Protein 8.9 g | Carbs 27.9 g | Fat 8 g