Sta8lean's Tuna Noodle Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.
The food contains 39.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Sta8lean's Tuna Noodle Casserole, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 23% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.39 mg | 26% | ||
Riboflavin | 0.29 mg | 17.1% | ||
Niacin | 3.5 mg | 17.5% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 72.4 mcg | 18.1% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 237.2 mg | 6.8% | ||
Sodium | 436.8 mg | 18.2% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.9 g | 13.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 17.9 mg 6%
Sodium 436.8 mg 18.2%
Total Carbohydrates 39.9 g 13.3%
Dietary Fiber 3 g12%
Sugars 2.4 g
Protein 12.6 g 25.2%
Vitamin A 6.4% Vitamin C 2.4%
Calcium 14% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 12.7 g | Carbs 28.4 g | Fat 3.9 g
Per Serving | Calories 470
Protein 29.8 g | Carbs 42.7 g | Fat 20 g
Per Serving | Calories 331
Protein 19 g | Carbs 47.3 g | Fat 7.1 g
Per Serving | Calories 216
Protein 15.7 g | Carbs 24.7 g | Fat 5.9 g
Per Serving | Calories 117
Protein 21.4 g | Carbs 6 g | Fat 1 g
Per Serving | Calories 323
Protein 41.8 g | Carbs 1.9 g | Fat 15.2 g
Per Serving | Calories 180
Protein 7.9 g | Carbs 28.5 g | Fat 4.9 g
Per Serving | Calories 374
Protein 29.9 g | Carbs 16.8 g | Fat 20.4 g