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Tuna & Broccoli Noodle Casserole (Low Fat Sodium - High Protein) - Recipe and Nutrition Facts
57

Tuna & Broccoli Noodle Casserole (Low Fat & Sodium - High Protein) Recipe

Tuna & Broccoli Noodle Casserole (Low Fat & Sodium - High Protein) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 47.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Tuna & Broccoli Noodle Casserole (Low Fat & Sodium - High Protein), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat19%
 Calories from Carbs57%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Thiamin
  • Very high in Folate

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A640 IU12.8%
Vitamin C20.5 mg34.2%
Vitamin D0 IU
Vitamin E0.56 mg1.9%
Thiamin0.63 mg41.9%
Riboflavin0.45 mg26.3%
Niacin7.5 mg37.4%
Vitamin B60.19 mg9.4%
Folate158.8 mcg39.7%
Vitamin B120.94 mcg15.6%
Pantothenic Acid0.56 mg5.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium142 mg14.2%
Iron3.5 mg19.7%
Magnesium46.4 mg11.6%
Phosphorus336 mg33.6%
Potassium327.3 mg9.4%
Sodium416.2 mg17.3%
Zinc1.6 mg10.8%
Copper0.19 mg9.7%
Manganese0.46 mg23.1%
Selenium51.6 mcg73.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.3 g15.8%
Dietary Fiber2.3 g9.2%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19 g38%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.1 g10.9%
Saturated Fat3.3 g16.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 331 Calories from Fat 0

% Daily Value *

Total Fat 7.1 g 10.9%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 75.3 mg 25.1%

Sodium 416.2 mg 17.3%

Total Carbohydrates 47.3 g 15.8%

Dietary Fiber 2.3 g9.2%

Sugars 2.4 g

Protein 19 g 38%

Vitamin A 12.8% Vitamin C 34.2%

Calcium 14.2% Iron 19.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=614038 Embed Table:

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