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Tuna Noodle Broccoli Casserole - Alternative - Recipe and Nutrition Facts
61

Tuna Noodle Broccoli Casserole - Alternative Recipe

Tuna Noodle Broccoli Casserole - Alternative has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C, Thiamin and Folate.

The food contains 48.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Tuna Noodle Broccoli Casserole - Alternative, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat24%
 Calories from Carbs58%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C
  • Very high in Thiamin
  • Low in Saturated Fat
  • Very high in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A300 IU6%
Vitamin C12.1 mg20.2%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.46 mg30.9%
Riboflavin0.19 mg11.2%
Niacin3.1 mg15.4%
Vitamin B60.03 mg1.6%
Folate136.8 mcg34.2%
Vitamin B120 mcg
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium7 mg0.7%
Iron2.2 mg12.2%
Magnesium2.8 mg0.7%
Phosphorus10 mg1%
Potassium46.3 mg1.3%
Sodium664.3 mg27.7%
Zinc0.06 mg0.4%
Copper0.01 mg0.3%
Manganese0.05 mg2.3%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.3 g16.1%
Dietary Fiber2.5 g10%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.2 g30.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat1 g5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 345 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 26.9 mg 9%

Sodium 664.3 mg 27.7%

Total Carbohydrates 48.3 g 16.1%

Dietary Fiber 2.5 g10%

Sugars 3.6 g

Protein 15.2 g 30.4%

Vitamin A 6% Vitamin C 20.2%

Calcium 0.7% Iron 12.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=748897 Embed Table:

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