Tuna Noodle Broccoli Casserole - Alternative has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C, Thiamin and Folate.
The food contains 48.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Tuna Noodle Broccoli Casserole - Alternative, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 24% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 12.1 mg | 20.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.46 mg | 30.9% | ||
Riboflavin | 0.19 mg | 11.2% | ||
Niacin | 3.1 mg | 15.4% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 136.8 mcg | 34.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 46.3 mg | 1.3% | ||
Sodium | 664.3 mg | 27.7% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.3 g | 16.1% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 26.9 mg 9%
Sodium 664.3 mg 27.7%
Total Carbohydrates 48.3 g 16.1%
Dietary Fiber 2.5 g10%
Sugars 3.6 g
Protein 15.2 g 30.4%
Vitamin A 6% Vitamin C 20.2%
Calcium 0.7% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 394
Protein 29.8 g | Carbs 46.1 g | Fat 11.1 g
Per Serving | Calories 625
Protein 60.4 g | Carbs 55.9 g | Fat 17.1 g
Per Serving | Calories 431
Protein 24.3 g | Carbs 42 g | Fat 18.7 g
Per Serving | Calories 359
Protein 19 g | Carbs 54 g | Fat 9.8 g
Per Serving | Calories 380
Protein 19 g | Carbs 70.9 g | Fat 2.5 g
Per Serving | Calories 393
Protein 33.7 g | Carbs 23 g | Fat 18 g
Per Serving | Calories 507
Protein 13.6 g | Carbs 51.7 g | Fat 29.1 g
Per Serving | Calories 445
Protein 18.2 g | Carbs 55.8 g | Fat 17.1 g