Spaghetti, tomatoes, lemon, feta and pine nuts has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Riboflavin.
The food contains 51.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Spaghetti, tomatoes, lemon, feta and pine nuts, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 50% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1480 IU | 29.6% | ||
Vitamin C | 31 mg | 51.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.8% | ||
Thiamin | 0.25 mg | 16.9% | ||
Riboflavin | 0.37 mg | 21.6% | ||
Niacin | 2.9 mg | 14.5% | ||
Vitamin B6 | 0.37 mg | 18.6% | ||
Folate | 54.8 mcg | 13.7% | ||
Vitamin B12 | 0.42 mcg | 7% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 157 mg | 15.7% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 86.8 mg | 21.7% | ||
Phosphorus | 286 mg | 28.6% | ||
Potassium | 642.4 mg | 18.4% | ||
Sodium | 300.3 mg | 12.5% | ||
Zinc | 2.4 mg | 16.1% | ||
Copper | 0.47 mg | 23.5% | ||
Manganese | 1.8 mg | 89.6% | ||
Selenium | 36.1 mcg | 51.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.7 g | 17.2% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.1 g | 44.8% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 13.7 g | |||
Polyunsaturated Fat | 6.3 g |
Serving size
Amount Per Serving
Calories 507 Calories from Fat 0
% Daily Value *
Total Fat 29.1 g 44.8%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 22.2 mg 7.4%
Sodium 300.3 mg 12.5%
Total Carbohydrates 51.7 g 17.2%
Dietary Fiber 4 g16%
Sugars 1.1 g
Protein 13.6 g 27.2%
Vitamin A 29.6% Vitamin C 51.7%
Calcium 15.7% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 500
Protein 23 g | Carbs 59 g | Fat 20 g
Per Serving | Calories 250
Protein 4 g | Carbs 17 g | Fat 19 g
Per Serving | Calories 82
Protein 2.3 g | Carbs 7.2 g | Fat 5.8 g
Per Serving | Calories 272
Protein 12.9 g | Carbs 18.6 g | Fat 17 g
Per Serving | Calories 345
Protein 15.2 g | Carbs 48.3 g | Fat 9.1 g
Per Serving | Calories 380
Protein 19 g | Carbs 70.9 g | Fat 2.5 g
Per Serving | Calories 445
Protein 18.2 g | Carbs 55.8 g | Fat 17.1 g
Per Serving | Calories 161
Protein 15.5 g | Carbs 20.5 g | Fat 0.9 g