Mediterranean Pasta w/ Fire Roasted Tomatoes has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 70.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Mediterranean Pasta w/ Fire Roasted Tomatoes, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 6% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1465 IU | 29.3% | ||
Vitamin C | 24 mg | 40% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.58 mg | 38.5% | ||
Riboflavin | 0.33 mg | 19.3% | ||
Niacin | 5.8 mg | 29% | ||
Vitamin B6 | 0.33 mg | 16.6% | ||
Folate | 182 mcg | 45.5% | ||
Vitamin B12 | 0.49 mcg | 8.2% | ||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 5 mg | 27.9% | ||
Magnesium | 74.4 mg | 18.6% | ||
Phosphorus | 217 mg | 21.7% | ||
Potassium | 633.4 mg | 18.1% | ||
Sodium | 96.6 mg | 4% | ||
Zinc | 1.9 mg | 12.4% | ||
Copper | 0.44 mg | 22.2% | ||
Manganese | 0.89 mg | 44.7% | ||
Selenium | 59.2 mcg | 84.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.9 g | 23.6% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 64.4 mg 21.5%
Sodium 96.6 mg 4%
Total Carbohydrates 70.9 g 23.6%
Dietary Fiber 6.1 g24.4%
Sugars 0 g
Protein 19 g 38%
Vitamin A 29.3% Vitamin C 40%
Calcium 4.4% Iron 27.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 13 g | Carbs 42 g | Fat 7 g
Per Serving | Calories 400
Protein 13 g | Carbs 62 g | Fat 11 g
Per Serving | Calories 296
Protein 12.9 g | Carbs 40.2 g | Fat 9.9 g
Per Serving | Calories 229
Protein 6.4 g | Carbs 35.9 g | Fat 5.7 g
Per Serving | Calories 393
Protein 33.7 g | Carbs 23 g | Fat 18 g
Per Serving | Calories 147
Protein 15 g | Carbs 7.8 g | Fat 6.7 g
Per Serving | Calories 345
Protein 15.2 g | Carbs 48.3 g | Fat 9.1 g
Per Serving | Calories 507
Protein 13.6 g | Carbs 51.7 g | Fat 29.1 g