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AbigailSing's Salmon Patties - Recipe and Nutrition Facts
13

AbigailSing's Salmon Patties Recipe

AbigailSing's Salmon Patties has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 7.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing AbigailSing's Salmon Patties has been given a composite ranking of 13, and sparingly.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat40%
 Calories from Carbs21%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A125 IU2.5%
Vitamin C0.72 mg1.2%
Vitamin D6.4 IU1.6%
Vitamin E0.16 mg0.53%
Thiamin0.06 mg4.3%
Riboflavin0.09 mg5.3%
Niacin0.62 mg3.1%
Vitamin B60.03 mg1.6%
Folate12 mcg3%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium131 mg13.1%
Iron0.99 mg5.5%
Magnesium3.2 mg0.8%
Phosphorus28 mg2.8%
Potassium38.7 mg1.1%
Sodium336.3 mg14%
Zinc0.18 mg1.2%
Copper0.01 mg0.6%
Manganese0.04 mg2.1%
Selenium4.7 mcg6.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.8 g2.6%
Dietary Fiber1 g4%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15 g30%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.7 g10.3%
Saturated Fat1.4 g7%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 147 Calories from Fat 0

% Daily Value *

Total Fat 6.7 g 10.3%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 93 mg 31%

Sodium 336.3 mg 14%

Total Carbohydrates 7.8 g 2.6%

Dietary Fiber 1 g4%

Sugars 0.8 g

Protein 15 g 30%

Vitamin A 2.5% Vitamin C 1.2%

Calcium 13.1% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=923049 Embed Table:

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