Spicy Tuna Noodle Casserole has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 55.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 60.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Spicy Tuna Noodle Casserole, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 25% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1175 IU | 23.5% | ||
Vitamin C | 16.3 mg | 27.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.5% | ||
Thiamin | 0.67 mg | 44.7% | ||
Riboflavin | 0.49 mg | 28.9% | ||
Niacin | 26.2 mg | 131.2% | ||
Vitamin B6 | 0.75 mg | 37.6% | ||
Folate | 177.2 mcg | 44.3% | ||
Vitamin B12 | 5.3 mcg | 88.7% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 6 mg | 33.6% | ||
Magnesium | 103.2 mg | 25.8% | ||
Phosphorus | 573 mg | 57.3% | ||
Potassium | 790.1 mg | 22.6% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 3.5 mg | 23.6% | ||
Copper | 0.34 mg | 17.2% | ||
Manganese | 0.81 mg | 40.4% | ||
Selenium | 161.8 mcg | 231.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.9 g | 18.6% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 60.4 g | 120.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 6.6 g |
Serving size
Amount Per Serving
Calories 625 Calories from Fat 0
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 103.1 mg 34.4%
Sodium 2 mg 0.1%
Total Carbohydrates 55.9 g 18.6%
Dietary Fiber 8 g32%
Sugars 7.4 g
Protein 60.4 g 120.8%
Vitamin A 23.5% Vitamin C 27.2%
Calcium 24% Iron 33.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 8.9 g | Carbs 27.3 g | Fat 7 g
Per Serving | Calories 368
Protein 30.9 g | Carbs 40 g | Fat 8.7 g
Per Serving | Calories 394
Protein 29.8 g | Carbs 46.1 g | Fat 11.1 g
Per Serving | Calories 345
Protein 15.2 g | Carbs 48.3 g | Fat 9.1 g
Per Serving | Calories 173
Protein 17.4 g | Carbs 12.6 g | Fat 6.4 g
Per Serving | Calories 85
Protein 14.3 g | Carbs 2 g | Fat 1.8 g
Per Serving | Calories 302
Protein 24.2 g | Carbs 33.4 g | Fat 9.6 g
Per Serving | Calories 272
Protein 32.5 g | Carbs 5.4 g | Fat 12.6 g