Tuna Mex Salad has a high-calorie, high-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Niacin and Folate.
The food contains 56.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Tuna Mex Salad, and we advise that this food on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 6% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6320 IU | 126.4% | ||
Vitamin C | 87.3 mg | 145.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.49 mg | 32.9% | ||
Riboflavin | 0.33 mg | 19.3% | ||
Niacin | 14.6 mg | 73% | ||
Vitamin B6 | 0.89 mg | 44.5% | ||
Folate | 246.8 mcg | 61.7% | ||
Vitamin B12 | 2.5 mcg | 42.4% | ||
Pantothenic Acid | 1.1 mg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 6 mg | 33.5% | ||
Magnesium | 150 mg | 37.5% | ||
Phosphorus | 421 mg | 42.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 593.1 mg | 24.7% | ||
Zinc | 2.9 mg | 19.6% | ||
Copper | 0.59 mg | 29.3% | ||
Manganese | 0.93 mg | 46.4% | ||
Selenium | 71.9 mcg | 102.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.1 g | 18.7% | ||
Dietary Fiber | 14.6 g | 58.4% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.5 g | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 25.5 mg 8.5%
Sodium 593.1 mg 24.7%
Total Carbohydrates 56.1 g 18.7%
Dietary Fiber 14.6 g58.4%
Sugars 5.9 g
Protein 36.5 g 73%
Vitamin A 126.4% Vitamin C 145.5%
Calcium 9.4% Iron 33.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 524
Protein 48.6 g | Carbs 20.3 g | Fat 28.6 g
Per Serving | Calories 310
Protein 26 g | Carbs 1.4 g | Fat 20 g
Per Serving | Calories 330
Protein 24.2 g | Carbs 15.7 g | Fat 18.5 g
Per Serving | Calories 136
Protein 21.9 g | Carbs 4.6 g | Fat 2.8 g
Per Serving | Calories 65
Protein 0 g | Carbs 2.8 g | Fat 6.8 g
Per Serving | Calories 362
Protein 20.1 g | Carbs 38.6 g | Fat 16.7 g
Per Serving | Calories 52
Protein 0.6 g | Carbs 2.9 g | Fat 4.7 g
Per Serving | Calories 73
Protein 3.5 g | Carbs 14.7 g | Fat 0.5 g