Thai Ground Chicken Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 38.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Thai cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Thai Ground Chicken Salad has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 39% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9645 IU | 192.9% | ||
Vitamin C | 52.3 mg | 87.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.8% | ||
Thiamin | 0.22 mg | 14.6% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 1.7 mg | 8.4% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 188 mcg | 47% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 3.9 mg | 21.8% | ||
Magnesium | 65.6 mg | 16.4% | ||
Phosphorus | 180 mg | 18% | ||
Potassium | 706.7 mg | 20.2% | ||
Sodium | 144 mg | 6% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.53 mg | 26.5% | ||
Manganese | 1 mg | 50.2% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.6 g | 12.9% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 22.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.1 g | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 9.7 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 362 Calories from Fat 0
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 144 mg 6%
Total Carbohydrates 38.6 g 12.9%
Dietary Fiber 4.7 g18.8%
Sugars 22.2 g
Protein 20.1 g 40.2%
Vitamin A 192.9% Vitamin C 87.2%
Calcium 10.8% Iron 21.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 16.4 g | Carbs 41.6 g | Fat 3.4 g
Per Serving | Calories 116
Protein 10 g | Carbs 10.8 g | Fat 3.8 g
Per Serving | Calories 296
Protein 33.6 g | Carbs 28.8 g | Fat 5.8 g
Per Serving | Calories 331
Protein 34.3 g | Carbs 14.1 g | Fat 16 g
Per Serving | Calories 57
Protein 0.1 g | Carbs 3.8 g | Fat 4.7 g
Per Serving | Calories 102
Protein 5.6 g | Carbs 19.1 g | Fat 0.6 g
Per Serving | Calories 65
Protein 0 g | Carbs 2.8 g | Fat 6.8 g
Per Serving | Calories 374
Protein 36.5 g | Carbs 56.1 g | Fat 2.4 g