Thai Chicken Chopped Salad has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Thai cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Thai Chicken Chopped Salad has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 45% | |
Calories from Fat | 17% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4865 IU | 97.3% | ||
Vitamin C | 117.2 mg | 195.3% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.25 mg | 14.9% | ||
Niacin | 14.5 mg | 72.3% | ||
Vitamin B6 | 0.75 mg | 37.4% | ||
Folate | 90.8 mcg | 22.7% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 1.6 mg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 205 mg | 20.5% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 271 mg | 27.1% | ||
Potassium | 893.1 mg | 25.5% | ||
Sodium | 141.3 mg | 5.9% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 23.5 mcg | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.8 g | 9.6% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.6 g | 67.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 141.3 mg 5.9%
Total Carbohydrates 28.8 g 9.6%
Dietary Fiber 6.4 g25.6%
Sugars 3.2 g
Protein 33.6 g 67.2%
Vitamin A 97.3% Vitamin C 195.3%
Calcium 20.5% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 362
Protein 20.1 g | Carbs 38.6 g | Fat 16.7 g
Per Serving | Calories 277
Protein 16.4 g | Carbs 41.6 g | Fat 3.4 g
Per Serving | Calories 331
Protein 34.3 g | Carbs 14.1 g | Fat 16 g
Per Serving | Calories 219
Protein 27.2 g | Carbs 6.5 g | Fat 9.2 g
Per Serving | Calories 759
Protein 40.8 g | Carbs 40.7 g | Fat 50.6 g
Per Serving | Calories 135
Protein 17.9 g | Carbs 7.9 g | Fat 3.8 g
Per Serving | Calories 28
Protein 1.1 g | Carbs 6.3 g | Fat 0.3 g
Per Serving | Calories 574
Protein 56.7 g | Carbs 18 g | Fat 28.9 g