tuna salad and cheese on wheat has a very high-calorie, average-carb, high-fat and very high-protein content.
The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 48.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing tuna salad and cheese on wheat has been given a composite ranking of 44, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 48% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.2 mcg | 3.4% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133 mg | 13.3% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 164 mg | 16.4% | ||
Potassium | 36.6 mg | 1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.3 g | 6.8% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48.6 g | 97.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.6 g | 44% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 524 Calories from Fat 0
% Daily Value *
Total Fat 28.6 g 44%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 109.8 mg 36.6%
Sodium 1 mg 0%
Total Carbohydrates 20.3 g 6.8%
Dietary Fiber 4 g16%
Sugars 0 g
Protein 48.6 g 97.2%
Vitamin A 6.3% Vitamin C
Calcium 13.3% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 26 g | Carbs 1.4 g | Fat 20 g
Per Serving | Calories 58
Protein 5.7 g | Carbs 0.4 g | Fat 3.7 g
Per Serving | Calories 374
Protein 36.5 g | Carbs 56.1 g | Fat 2.4 g
Per Serving | Calories 330
Protein 24.2 g | Carbs 15.7 g | Fat 18.5 g
Per Serving | Calories 277
Protein 26.5 g | Carbs 16.7 g | Fat 11.8 g
Per Serving | Calories 152
Protein 4.9 g | Carbs 33.7 g | Fat 1.3 g
Per Serving | Calories 177
Protein 10.7 g | Carbs 19.8 g | Fat 5.4 g
Per Serving | Calories 113
Protein 1.7 g | Carbs 9 g | Fat 9 g