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tuna classic creamy pasta - Recipe and Nutrition Facts
44

tuna classic creamy pasta Recipe

tuna classic creamy pasta has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing tuna classic creamy pasta has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat19%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C0.96 mg1.6%
Vitamin D40 IU10%
Vitamin E0.04 mg0.13%
Thiamin0.03 mg2.3%
Riboflavin0.14 mg8.1%
Niacin0.08 mg0.4%
Vitamin B60.04 mg2%
Folate4.8 mcg1.2%
Vitamin B120.37 mcg6.2%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium120 mg12%
Iron0.04 mg0.2%
Magnesium10.8 mg2.7%
Phosphorus99 mg9.9%
Potassium162.7 mg4.6%
Sodium803 mg33.5%
Zinc0.39 mg2.6%
Copper0.01 mg0.5%
Manganese0 mg0.1%
Selenium2.1 mcg3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.8 g8.6%
Dietary Fiber1 g4%
Sugars5.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.8 g35.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.6 g7.1%
Saturated Fat1.3 g6.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 222 Calories from Fat 0

% Daily Value *

Total Fat 4.6 g 7.1%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 29 mg 9.7%

Sodium 803 mg 33.5%

Total Carbohydrates 25.8 g 8.6%

Dietary Fiber 1 g4%

Sugars 5.8 g

Protein 17.8 g 35.6%

Vitamin A 4% Vitamin C 1.6%

Calcium 12% Iron 0.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2259973 Embed Table:

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