tuna classic creamy pasta has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing tuna classic creamy pasta has been given a composite ranking of 44, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 19% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.37 mcg | 6.2% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 0.04 mg | 0.2% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 162.7 mg | 4.6% | ||
Sodium | 803 mg | 33.5% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.8 g | 8.6% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.8 g | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 29 mg 9.7%
Sodium 803 mg 33.5%
Total Carbohydrates 25.8 g 8.6%
Dietary Fiber 1 g4%
Sugars 5.8 g
Protein 17.8 g 35.6%
Vitamin A 4% Vitamin C 1.6%
Calcium 12% Iron 0.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 556
Protein 29 g | Carbs 54.3 g | Fat 24.5 g
Per Serving | Calories 334
Protein 23.3 g | Carbs 45.3 g | Fat 6.6 g
Per Serving | Calories 768
Protein 35.8 g | Carbs 123.3 g | Fat 15 g
Per Serving | Calories 298
Protein 23.5 g | Carbs 34.6 g | Fat 6.1 g
Per Serving | Calories 446
Protein 35.7 g | Carbs 54.7 g | Fat 10 g
Per Serving | Calories 214
Protein 16.9 g | Carbs 12.9 g | Fat 10.7 g
Per Serving | Calories 182
Protein 28.9 g | Carbs 7.2 g | Fat 3.8 g
Per Serving | Calories 90
Protein 3.1 g | Carbs 7.2 g | Fat 2 g