Exotic Ginger-Cumin Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Exotic Ginger-Cumin Chicken has been given a composite ranking of 41, and in moderation.
Calories from Protein | 65% | |
Calories from Fat | 19% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 6.7 mg | 11.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 13.4 mg | 66.9% | ||
Vitamin B6 | 0.69 mg | 34.3% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.59 mcg | 9.8% | ||
Pantothenic Acid | 1.1 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 278 mg | 27.8% | ||
Potassium | 486.4 mg | 13.9% | ||
Sodium | 411.5 mg | 17.1% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.17 mg | 8.3% | ||
Selenium | 22 mcg | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.2 g | 2.4% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.9 g | 57.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 67.3 mg 22.4%
Sodium 411.5 mg 17.1%
Total Carbohydrates 7.2 g 2.4%
Dietary Fiber 1.2 g4.8%
Sugars 4.4 g
Protein 28.9 g 57.8%
Vitamin A 6.7% Vitamin C 11.1%
Calcium 7% Iron 8.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 180
Protein 8.6 g | Carbs 16.2 g | Fat 8.8 g
Per 100g | Calories 131
Protein 6.1 g | Carbs 16.2 g | Fat 4.5 g
Per Serving | Calories 220
Protein 12.2 g | Carbs 9.9 g | Fat 15 g
Per Serving | Calories 102
Protein 13.1 g | Carbs 7 g | Fat 2.2 g
Per Serving | Calories 222
Protein 17.8 g | Carbs 25.8 g | Fat 4.6 g
Per Serving | Calories 446
Protein 35.7 g | Carbs 54.7 g | Fat 10 g
Per Serving | Calories 90
Protein 3.1 g | Carbs 7.2 g | Fat 2 g
Per Serving | Calories 332
Protein 44.7 g | Carbs 4.5 g | Fat 13.8 g