Tuna Pasta with Tomatoes,Peppers and Garlic has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
if( 123.3 != 0.0 ){?>The food contains 123.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 35.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("very high" == "high" ){?> Moreover }else{?> However}?>, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Tuna Pasta with Tomatoes,Peppers and Garlic, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 18% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 14.7 mg | 24.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 1.7 mg | 112.6% | ||
Riboflavin | 0.82 mg | 48.2% | ||
Niacin | 9.7 mg | 48.3% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 513.6 mcg | 128.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 8.8 mg | 48.8% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 20.4 mg | 0.6% | ||
Sodium | 512.5 mg | 21.4% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 123.3 g | 41.1% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.8 g | 71.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 768 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 7 mg 2.3%
Sodium 512.5 mg 21.4%
Total Carbohydrates 123.3 g 41.1%
Dietary Fiber 13 g52%
Sugars 6.4 g
Protein 35.8 g 71.6%
Vitamin A 8.5% Vitamin C 24.5%
Calcium 6.8% Iron 48.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 17.8 g | Carbs 25.8 g | Fat 4.6 g
Per Serving | Calories 556
Protein 29 g | Carbs 54.3 g | Fat 24.5 g
Per Serving | Calories 298
Protein 23.5 g | Carbs 34.6 g | Fat 6.1 g
Per Serving | Calories 351
Protein 28 g | Carbs 18.7 g | Fat 14.4 g
Per Serving | Calories 254
Protein 18.2 g | Carbs 24.4 g | Fat 8.8 g
Per Serving | Calories 86
Protein 9.2 g | Carbs 3.3 g | Fat 3.8 g
Per Serving | Calories 284
Protein 22.9 g | Carbs 28.2 g | Fat 8.3 g
Per Serving | Calories 305
Protein 34.1 g | Carbs 1.1 g | Fat 19 g