Tuna Casserole with Spaghetti Squash has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 35.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Tuna Casserole with Spaghetti Squash, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 26% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 805 IU | 16.1% | ||
Vitamin C | 18.1 mg | 30.2% | ||
Vitamin D | 24 IU | 6% | ||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.33 mg | 22% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 10.8 mg | 54% | ||
Vitamin B6 | 0.47 mg | 23.6% | ||
Folate | 54 mcg | 13.5% | ||
Vitamin B12 | 0.99 mcg | 16.5% | ||
Pantothenic Acid | 1.3 mg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 167 mg | 16.7% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 547.3 mg | 15.6% | ||
Sodium | 770.8 mg | 32.1% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.57 mg | 28.3% | ||
Selenium | 48.3 mcg | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.9 g | 12% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 34.4 mg 11.5%
Sodium 770.8 mg 32.1%
Total Carbohydrates 35.9 g 12%
Dietary Fiber 6.9 g27.6%
Sugars 10.5 g
Protein 17.4 g 34.8%
Vitamin A 16.1% Vitamin C 30.2%
Calcium 16.7% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 470
Protein 44.9 g | Carbs 61.5 g | Fat 7.2 g
Per Serving | Calories 320
Protein 46.4 g | Carbs 17.1 g | Fat 6.9 g
Per Serving | Calories 322
Protein 19.4 g | Carbs 44.3 g | Fat 9 g
Per Serving | Calories 137
Protein 18.4 g | Carbs 10.9 g | Fat 1.6 g
Per Serving | Calories 272
Protein 35.6 g | Carbs 14 g | Fat 7.4 g
Per Serving | Calories 450
Protein 11.3 g | Carbs 17 g | Fat 40.7 g
Per Serving | Calories 139
Protein 13.7 g | Carbs 16.4 g | Fat 1 g
Per Serving | Calories 214
Protein 17.7 g | Carbs 26.4 g | Fat 4 g