Tuna Noodley Casserole has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 61.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 44.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna Noodley Casserole has been given a composite ranking of 76, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 13% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1760 IU | 35.2% | ||
Vitamin C | 41.3 mg | 68.9% | ||
Vitamin D | 63.2 IU | 15.8% | ||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.73 mg | 48.9% | ||
Riboflavin | 0.6 mg | 35.4% | ||
Niacin | 5.4 mg | 27.1% | ||
Vitamin B6 | 0.19 mg | 9.6% | ||
Folate | 197.6 mcg | 49.4% | ||
Vitamin B12 | 0.53 mcg | 8.9% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 235 mg | 23.5% | ||
Iron | 3.2 mg | 17.6% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 183 mg | 18.3% | ||
Potassium | 548.1 mg | 15.7% | ||
Sodium | 484.1 mg | 20.2% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.29 mg | 14.6% | ||
Selenium | 5.8 mcg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.5 g | 20.5% | ||
Dietary Fiber | 12.1 g | 48.4% | ||
Sugars | 13.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44.9 g | 89.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 61.4 mg 20.5%
Sodium 484.1 mg 20.2%
Total Carbohydrates 61.5 g 20.5%
Dietary Fiber 12.1 g48.4%
Sugars 13.8 g
Protein 44.9 g 89.8%
Vitamin A 35.2% Vitamin C 68.9%
Calcium 23.5% Iron 17.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 46.4 g | Carbs 17.1 g | Fat 6.9 g
Per Serving | Calories 274
Protein 21.1 g | Carbs 25.7 g | Fat 10.8 g
Per Serving | Calories 280
Protein 17.4 g | Carbs 35.9 g | Fat 8.2 g
Per Serving | Calories 322
Protein 19.4 g | Carbs 44.3 g | Fat 9 g
Per Serving | Calories 134
Protein 7.6 g | Carbs 7.9 g | Fat 7.8 g
Per Serving | Calories 290
Protein 35.6 g | Carbs 6.7 g | Fat 12.7 g
Per Serving | Calories 214
Protein 18.4 g | Carbs 19.3 g | Fat 7.4 g
Per Serving | Calories 292
Protein 52.2 g | Carbs 4.7 g | Fat 6.7 g