TUNA CASSEROLE WITH BLACK OLIVES has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B12 and Niacin.
The food contains 48.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for TUNA CASSEROLE WITH BLACK OLIVES, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 19% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 7.6 mg | 12.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 11 mg | 55.2% | ||
Vitamin B6 | 0.33 mg | 16.3% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 2.4 mcg | 39.2% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 3.9 mg | 21.8% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 181 mg | 18.1% | ||
Potassium | 322.3 mg | 9.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.25 mg | 12.3% | ||
Selenium | 64.7 mcg | 92.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.7 g | 16.2% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.2 g | 66.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 408 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 93.1 mg 31%
Sodium 1 mg 0%
Total Carbohydrates 48.7 g 16.2%
Dietary Fiber 3.3 g13.2%
Sugars 3.3 g
Protein 33.2 g 66.4%
Vitamin A 9.5% Vitamin C 12.6%
Calcium 10.6% Iron 21.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 302
Protein 28.7 g | Carbs 37.1 g | Fat 4.7 g
Per Serving | Calories 315
Protein 26.9 g | Carbs 21.2 g | Fat 13.7 g
Per Serving | Calories 359
Protein 19.9 g | Carbs 37.3 g | Fat 14.6 g
Per Serving | Calories 188
Protein 18.8 g | Carbs 13.8 g | Fat 6.9 g
Per Serving | Calories 368
Protein 45 g | Carbs 11.7 g | Fat 13.9 g
Per Serving | Calories 480
Protein 43.8 g | Carbs 32.9 g | Fat 18.3 g
Per Serving | Calories 212
Protein 10 g | Carbs 15.4 g | Fat 12 g
Per Serving | Calories 334
Protein 52.1 g | Carbs 12.3 g | Fat 7.8 g