tuna casserole w/ stir fry veggies 2 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Niacin.
The food contains 35.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing tuna casserole w/ stir fry veggies 2 has been given a composite ranking of 59, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 15% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1495 IU | 29.9% | ||
Vitamin C | 20.4 mg | 34% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.27 mg | 18% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 4.5 mg | 22.5% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173 mg | 17.3% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 40 mg | 1.1% | ||
Sodium | 938.6 mg | 39.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.9 g | 12% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 20.7 mg 6.9%
Sodium 938.6 mg 39.1%
Total Carbohydrates 35.9 g 12%
Dietary Fiber 4.1 g16.4%
Sugars 4.4 g
Protein 18.7 g 37.4%
Vitamin A 29.9% Vitamin C 34%
Calcium 17.3% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 29.6 g | Carbs 31 g | Fat 18.3 g
Per Serving | Calories 288
Protein 19.3 g | Carbs 46.4 g | Fat 5.8 g
Per Serving | Calories 463
Protein 27.4 g | Carbs 40.9 g | Fat 21 g
Per Serving | Calories 158
Protein 18 g | Carbs 9.3 g | Fat 5.8 g
Per Serving | Calories 209
Protein 21.7 g | Carbs 22.3 g | Fat 4.6 g
Per Serving | Calories 153
Protein 13.9 g | Carbs 10.2 g | Fat 6.2 g
Per Serving | Calories 420
Protein 21.9 g | Carbs 19.1 g | Fat 30.1 g
Per Serving | Calories 317
Protein 40.9 g | Carbs 11.7 g | Fat 12.8 g