Shrimp & Okra Gumbo has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Vitamin D, Vitamin E and Folate.
The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shrimp & Okra Gumbo has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 62% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 34.3 mg | 57.1% | ||
Vitamin D | 129.2 IU | 32.3% | ||
Vitamin E | 7.8 mg | 26% | ||
Thiamin | 0.27 mg | 18.3% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 3.8 mg | 18.8% | ||
Vitamin B6 | 0.5 mg | 25.1% | ||
Folate | 92 mcg | 23% | ||
Vitamin B12 | 0.98 mcg | 16.4% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 217 mg | 21.7% | ||
Iron | 4.5 mg | 25.2% | ||
Magnesium | 112 mg | 28% | ||
Phosphorus | 263 mg | 26.3% | ||
Potassium | 579.7 mg | 16.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.9 mg | 12.5% | ||
Copper | 0.5 mg | 25% | ||
Manganese | 0.98 mg | 49.2% | ||
Selenium | 33.6 mcg | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.1 g | 46.3% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 16.8 g | |||
Polyunsaturated Fat | 9.1 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 0
% Daily Value *
Total Fat 30.1 g 46.3%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 129.2 mg 43.1%
Sodium 1 mg 0%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 7.1 g28.4%
Sugars 3.9 g
Protein 21.9 g 43.8%
Vitamin A 12.5% Vitamin C 57.1%
Calcium 21.7% Iron 25.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 33 g | Carbs 14 g | Fat 20 g
Per Serving | Calories 450
Protein 16 g | Carbs 77 g | Fat 9 g
Per Serving | Calories 90
Protein 7.2 g | Carbs 4.5 g | Fat 4.9 g
Per Serving | Calories 300
Protein 26.6 g | Carbs 26.5 g | Fat 10.5 g
Per Serving | Calories 259
Protein 18.7 g | Carbs 35.9 g | Fat 4.3 g
Per Serving | Calories 209
Protein 21.7 g | Carbs 22.3 g | Fat 4.6 g
Per Serving | Calories 317
Protein 40.9 g | Carbs 11.7 g | Fat 12.8 g
Per Serving | Calories 563
Protein 36.3 g | Carbs 70.6 g | Fat 17.2 g