Tuna Casserole As you like it has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Tuna Casserole As you like it, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 24% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 26.4 IU | 6.6% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 162 mg | 16.2% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 15.2 mg | 0.4% | ||
Sodium | 187.6 mg | 7.8% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 19.1 mg 6.4%
Sodium 187.6 mg 7.8%
Total Carbohydrates 22.4 g 7.5%
Dietary Fiber 1.8 g7.2%
Sugars 2.5 g
Protein 12.8 g 25.6%
Vitamin A 3.2% Vitamin C 1%
Calcium 16.2% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 325
Protein 22 g | Carbs 43.2 g | Fat 5.9 g
Per Serving | Calories 288
Protein 27.3 g | Carbs 18.1 g | Fat 11.8 g
Per Serving | Calories 391
Protein 30.4 g | Carbs 62 g | Fat 4.1 g
Per Serving | Calories 250
Protein 18.3 g | Carbs 28.4 g | Fat 6.8 g
Per Serving | Calories 330
Protein 35.3 g | Carbs 41 g | Fat 2.5 g
Per Serving | Calories 255
Protein 34.7 g | Carbs 21.5 g | Fat 3.3 g
Per Serving | Calories 360
Protein 30.9 g | Carbs 24.4 g | Fat 13.8 g
Per Serving | Calories 244
Protein 29.3 g | Carbs 1.9 g | Fat 9.4 g